It's not uncommon to see thighs on sale for prices as low as $.79/pound, in my experience. There is more waste, with the skin, gristle and bone, compared to bo

It's not uncommon to see thighs on sale for prices as low as $.79/pound, in my experience. There is more waste, with the skin, gristle and bone, compared to boneless breasts, but still. The one that gets me is that you can often get boneless pork chops or loins for around $2/pound. Even the cheaper chuck cuts of beef that I like are usually double or triple the cost of pork.