>I was at a champagne tasting of 60+ wines from the best producers (Krug and Roederer come to mind), and made it through 25 or so, spitting each one, and was st

>I was at a champagne tasting of 60+ wines from the best producers (Krug and Roederer come to mind), and made it through 25 or so, spitting each one, and was still terribly buzzed. I've never actually had that feeling, and always wondered what this "buzz" effect is. I've been to wine tastings, drank multiple glasses at once, etc., and never felt a thing.