I imagine that's why the company is still tweaking the formula based on results. It's not like they picked a formula years ago and have refused to iterate. I h

I imagine that's why the company is still tweaking the formula based on results. It's not like they picked a formula years ago and have refused to iterate. I have to agree with the above poster. I don't understand the hate directed at Soylent, and I don't understand what folks expect them to do. The company is very transparent as well, which is exactly what you'd hope for a company trying to develop a product like this. In many cases, the folks who say the problem Soylent is tackling is borderline impossible are the same ones who expect them to find a perfect formula right out of the gate and see any stumbling blocks as vindication that the whole effort is doomed. These expectations seem grossly at odds to me. For what it's worth, many people absolutely do eat restaurant food on a daily or nearly daily basis. In the past year of eating a mixture of food from restaurants, home-cooked meals, and Soylent, I've only ever gotten sick (severely so, at that) from restaurant food. Also, as for that documentary, he just lived off fast food for a month, right? That's hardly long-term. Plenty of folks have effectively repeated exactly the same experiment with Soylent many times over at this point. He also didn't just eat fast food, but intentionally overconsumed (hence the title of the documentary), which is quite contrary to the purpose of Soylent (given that each bottle is just 400 kcal).