There are safety concerns, but I think there are differences in product maturity. Quorn products have been available since the 80's, and early 2000's in the USA

There are safety concerns, but I think there are differences in product maturity. Quorn products have been available since the 80's, and early 2000's in the USA. Over the last ~15 years there have been a couple thousand complaints over the products, but since these are not incident related I would characterize them more like complaints about specific ingredients. Some people get reactions to peanuts, red wine, etc, but we do not consider that the manufacturer is at fault. Thanks for getting me to take a look at Quorn safety. I've been eating it for years, and continue to. Even though I am no longer really a vegetarian I enjoy Quorn products more than chicken based products since Quorn has better product consistency (not fat or gristle bits) than animal sources.