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Again, the most interesting part of the news has been left out - http://mobile.nytimes.com/2016/11/03/world/asia/farmers-unchecked-crop-burning-fuels-indias-air
by sandGorgon 10y ago
Again, the most interesting part of the news has been left out - http://mobile.nytimes.com/2016/11/03/world/asia/farmers-unchecked-crop-burning-fuels-indias-air-pollution.html http://mobile.nytimes.com/2016/11/03/world/asia/farmers-unch...
In fact, thus article could be termed as fairly incorrect. The pollution exists, but the reasoning is wrong. The firecracker usage this year was much less than last year because of a lot of pollution campaigns.
The problem is millions of tons of agricultural waste being burned in neighboring states. It's an interesting problem to which there is no ready answer. The govt is trying to introduce "seeders" which can help farmers plant their farms without burning older waste... but it's too expensive for the poor farmers to adopt.
Some of us are thinking about how to cobble together seeders using old tractor parts,etc.
TLDR - if you know a cheap way to plant in fields, without burning the hay of the last crop, you will solve the North Indian pollution problem to a large degree.
Other problems exist - but that is being addressed.
- viraptor 10y agoIt's mentioned in the article. In section "The road to hell": > “Fireworks during Diwali marginally added to the pollution… But other things inside Delhi did not drastically change. So the smog is mainly due to smoke from farm fires,” Kejriwal said. > Every year around this time, farmers in Punjab and Haryana—the predominantly agricultural states to the west and northwest of Delhi—burn the leftover straw in their rice and wheat fields. This is the cheapest way to prepare the land for the next season of sowing.
- bogomipz 10y agoThe same thing has with palm oil plantations in Malaysia. It effects the air quality as far away as Singapore: https://www.theguardian.com/sustainable-business/2015/nov/11/indonesia-forest-fires-explained-haze-palm-oil-timber-burning https://www.theguardian.com/sustainable-business/2015/nov/11...