The best way to kill seafood in general would be to use an anesthetic then gut/puncture its nervous system. Clove oil would be the best example of this, check d

The best way to kill seafood in general would be to use an anesthetic then gut/puncture its nervous system. Clove oil would be the best example of this, check dave arnold's post out http://www.cookingissues.com/index.html%3Fp=5731.html http://www.cookingissues.com/index.html%3Fp=5731.html and a good method for fish would be killing it using the ikejime method https://en.wikipedia.org/wiki/Ikejime https://en.wikipedia.org/wiki/Ikejime .