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I agree with this. But we should have lots of hyperlocal produce / butchers, not enormous food warehouses which are 90% dry goods.
by djtriptych 10y ago
I agree with this. But we should have lots of hyperlocal produce / butchers, not enormous food warehouses which are 90% dry goods.
- yock 10y agoIdeally, yes, and while in my small city of Dayton, Ohio I have limited options for produce close to home my local meat producers aren't at all close to me. It's certainly not a stop on my way home. They're setup more for people with chest freezers buying half a cow at a discount to have meat for months at a time. We're just not the agrarian society that would be conducive to providing "hyperlocal produce / butchers".
- ghaff 10y ago>hyperlocal produce You do realize that many places have these things called seasons? I do have a farm stand just down the road from me which has excellent (albeit a limited range of) produce in August. January? Not so much.
- qohen 10y agoThis might help with that: https://en.wikipedia.org/wiki/Vertical_farming https://en.wikipedia.org/wiki/Vertical_farming