I've tried every non-chemical method that I could find, and The Spoon Method is the most foolproof method to peel eggs, soft boiled or hard, cold or warm, old o

I've tried every non-chemical method that I could find, and The Spoon Method is the most foolproof method to peel eggs, soft boiled or hard, cold or warm, old or new. All it takes is about five practice eggs and you should have it down. It's insanely easy, quick, and effective: you get a spoon, crack the egg, and work the spoon up under the shell by pointing the end of the spoon at the shell, so it pushes up and cracks the shell, and only the bottom curved part of the spoon comes in contact with the white, briefly. You can take the entire shell off in one go. There is no cooked egg that it hasn't worked on for me. YMMV