> How are the getting around it? Soylent is just a bunch of FDA-approved (actually, "Generally Recognized As Safe") ingredients mixed together in an industrial

> How are the getting around it? Soylent is just a bunch of FDA-approved (actually, "Generally Recognized As Safe") ingredients mixed together in an industrial vat. How would you even propose regulating something like that? You'd have to have every restaurant in the country submit every menu item for 'approval'.