It sounds crazy, yes. I imagine you're exposing it to a ton of oxygen very rapidly. Not just letting the wine breath but hyper ventilating it! I suppose you

It sounds crazy, yes. I imagine you're exposing it to a ton of oxygen very rapidly. Not just letting the wine breath but hyper ventilating it! I suppose you could pour it in a carafe and shake it as well. But trying a blender sounds like fun!