4 ms·
No I don't but that's not the point.[1] When glucose is bound up in fiber for example, it is released at a slower rate. This leads me to believe that there ma
by gerbilly 10y ago
No I don't but that's not the point.[1]
When glucose is bound up in fiber for example, it is released at a slower rate. This leads me to believe that there may be 100s of other beneficial side effects of getting your nutrients via natural, minimally processed food.
[1] I'm not the original poster.
- Meegul 10y agoYep, that's the point I was partially getting at. People often attack Soylent for nebulous reasons, stating that it's 'unnatural' and you'll die if you replace meals with it. However, I do feel confident that at some point, we will 'solve' nutrition past simple chemical content. For now, things might not get absorbed properly, but I still think that a bottle of Soylent is far better than the diet most Americans find themselves to consume.