I don't understand why you would think they are the same. Cooking a whole bean vs cooking a powdered bean is different. Digesting a whole, chewed bean is differ

I don't understand why you would think they are the same. Cooking a whole bean vs cooking a powdered bean is different. Digesting a whole, chewed bean is different from digesting a powdered bean. And what happens at the end of your gut is different. An example of a related principle is "need" vs "what's needed when it's needed". How much vitamin C do you "need"? Oh, wait, it affects iron absorption.