I love the Soylent concept. I did it for a good amount of last year (before getting a job with free food). My only complaints: * Too expensive * Too inconven

I love the Soylent concept. I did it for a good amount of last year (before getting a job with free food). My only complaints: * Too expensive * Too inconvenient (It leaves a residue on everything, and mixing a pitcherful consistently was a chore)