This is just my experience, but in all of the DIY recipes I made I had a really hard time emulating the texture that the bottled Soylent has. The texture is a b

This is just my experience, but in all of the DIY recipes I made I had a really hard time emulating the texture that the bottled Soylent has. The texture is a big deal for me. I think I could likely get closer by forgetting local components and using some of the recipes that require bulk-ordering rarer components online, but if I'm ordering online I might as just well order the official stuff since I only eat it rarely.