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So, why does your startup have a Cordon Bleu trained chef? Is that blowing money that could be better spent elsewhere? I understand that feeding your programmer

So, why does your startup have a Cordon Bleu trained chef? Is that blowing money that could be better spent elsewhere? I understand that feeding your programmers keeps butts in seats that otherwise would be doing something else, but that just seems a bit excessive. Kind of like the game rooms, health spas, etc., that wasted a lot of money in the last boom.

johnl 17y ago
They advertise her in return for her services would be a better conclusion. Looks like matching services is the business they are in so it is not so far fetched. From her feedback, she does a great job.
martian 17y ago
While I understand that it might sound luxurious, having the whole team at the office for the entire day really helps with communication and productivity. And the cost is a fraction of what we might be spending on take-out or catering. We also have weekly dinners that give us a chance to invite colleagues and advisors in for good food and conversation.