> I wish I had a bit more stamina with regards to eating them. It is possible to separate out the heat from the flavor using a centrifuge. I remember seeing a

> I wish I had a bit more stamina with regards to eating them. It is possible to separate out the heat from the flavor using a centrifuge. I remember seeing a cooking show where that was done to make a ghost pepper milkshake without any of the spiciness. If you're keen to explore the taste of peppers, you might look into it.