Marathi food is the least spicy food I've had in India. (Exception: Kholapur.) You'll get significantly more spice anywhere else. Within Maharashtra, try misal

Marathi food is the least spicy food I've had in India. (Exception: Kholapur.) You'll get significantly more spice anywhere else. Within Maharashtra, try misal pav or kholapur egg curry. But yeah, even the spicy regions are (mostly) less spicy than "American Bengali restaurant signalling authenticity with too much spice" that I expected before I got here.