Spicy is pleasurable to me, but nothing beyond the 350K Scoville range. I can't even fathom 1M Scoville, not to speak of 5M+ Scoville. How do you recover from t

Spicy is pleasurable to me, but nothing beyond the 350K Scoville range. I can't even fathom 1M Scoville, not to speak of 5M+ Scoville. How do you recover from that? The article prompted me to ask why our pain neurons interpret the capsaicin burn the approximately the same as a temperature burning sensation. It turns out we don't fully know yet [1]. Some spice hound is going to score big time doing graduate thesis work on answering this question, literally eating spicy food for science. [1] http://indianapublicmedia.org/amomentofscience/chili-peppers-mouths-on-fire/ http://indianapublicmedia.org/amomentofscience/chili-peppers...