You're forgetting another way to process the noodles. Knife cut (刀削). That gives a completely different mouth feel and form factor. That's my favorite kind of

You're forgetting another way to process the noodles. Knife cut (刀削). That gives a completely different mouth feel and form factor. That's my favorite kind of noodle, and it's hard to find in the states in general, as it takes a long time to get good at it and you generally don't batch make the noodles.