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If I wanted to replicate this, I'd try to get a machine to make the strands and then lay them by hand. Laying pasta that thin in an accurate way with a robotic
by scythe 10y ago
If I wanted to replicate this, I'd try to get a machine to make the strands and then lay them by hand. Laying pasta that thin in an accurate way with a robotic arm requires amazing computer vision and such, but pulling dough in exactly this certain way is machineworthy.
- hexane360 10y agoI'd almost expect the opposite. According to the article, most of the difficult comes from managing the consistency of the dough. Salt water and water need to be added throughout the pulling process to prevent tearing. The laying process could probably be achieved by a loom-like machine: thread the string around knobs at the edge of the disc, and then cut around the outside.
- amorphid 10y agoIs there some sort of 3D printer for pasta?