I fail to believe such a machine cannot be made. I do however believe it may not be economical to do so. If it can be measured then why cannot it be reproduced?

I fail to believe such a machine cannot be made. I do however believe it may not be economical to do so. If it can be measured then why cannot it be reproduced? None of the values you listed cannot be measured and accounted for. She has three listed ingredients, however I am curious how much perspiration is in the final product, surely her hands impart something through the skin contact. Finally the drying process would have its own effect, after preparing it how much of a difference is there between it and another pasta? What exactly do they consider the differences? Is it purely texture, if so then just the preparation of the final dish can affect what you will perceive