Without knowing exactly what is required for making su filindeu, the video of Paola Abraini looks to me a lot like a la mian maker in training. I wouldn't be to

Without knowing exactly what is required for making su filindeu, the video of Paola Abraini looks to me a lot like a la mian maker in training. I wouldn't be too surprised if a la mian chef picks it up right away and starts making su filindeu ten times faster than she does, instantly turning the "rarest pasta in the world" into "a pasta from Sardinia". https://www.youtube.com/watch?v=rHGZLjJ1CAk&t=40s https://www.youtube.com/watch?v=rHGZLjJ1CAk&t=40s