2 ms·
On my experience, bread spoils faster in the fridge. By the way, scientists still cannot describe chemical reactions in bread staleness. Contrary to popular bel
by deepsun 10y ago
On my experience, bread spoils faster in the fridge.
By the way, scientists still cannot describe chemical reactions in bread staleness. Contrary to popular belief, staleness is not really dryness, it's a complex chemical process.