4 ms·
It is the same quality as you get in the EU. Milk lasts a week or so in the US as well. UHT is mostly unheard of in the US because people actually like the tas
by evgen 10y ago
It is the same quality as you get in the EU. Milk lasts a week or so in the US as well. UHT is mostly unheard of in the US because people actually like the taste of milk... ;)
Someone who is buying real cheese in the US is not really in the wheelhouse for soylent, we are probably talking about a big block of mass-produced yellow cheddar here. Most likely it is being stored improperly in a ziploc bag or similar and the retained moisture is causing premature mold growth.
- Tobani 10y agoCheddar, hah I think you mean 'merican cheese
- evgen 10y agoYa got me. I was going to say "Kraft Velveeta (tm) cheese food product" but thought I might have been pushing it. ;)
- igravious 10y agoCheddar is a village in Somerset in Britain :) According to Wikipedia cheddar is the most popular cheese in the UK but not, it turns out, in the US. In the US the most popular cheese is apparently … mozzarella. Not sure what any of this goes to prove (that Yanks eat a _lot_ of pizza?) but I guess I'm trying to say that I associate cheddar with British cheese-making in the same way I'd associate brie with French, edam and gouda with Dutch, feta with Greek, manchego with Spanish, and so on.