4 ms·
In Seattle some higher-end restaurants have done away with tips and added an automatic surcharge of 20%. They're very diligent about making sure customers know
by lackbeard 10y ago
In Seattle some higher-end restaurants have done away with tips and added an automatic surcharge of 20%. They're very diligent about making sure customers know this before they order, and they make it clear that the money is split between the front and the back of the house.
- harryh 10y agoI can see how that would work but as a consumer I kind of hate that and look at it as dishonest pricing. Annoying.