In these matters it pays to look closely at wants and needs. A lot of restaurants want great pastry chefs but in how many restaurants will an excellent pastry c

In these matters it pays to look closely at wants and needs. A lot of restaurants want great pastry chefs but in how many restaurants will an excellent pastry chef really make a difference? The whole experience of a night out depends a lot more on the desert. Sure an excellent desert can make the difference between a good meal and a totally over the top experience worth twice as much. But how many restaurants are on that level? Most suffer from significant weaknesses in the basics. A dollar can be spent only once and spending salary on pastry chef competes with cleaning the bathrooms more often.