As another anecdote, after I learned how the professional chefs made fried rice, it completely changed how I made it. For example, using cooled down rice, prefe

As another anecdote, after I learned how the professional chefs made fried rice, it completely changed how I made it. For example, using cooled down rice, preferably from the night before. Also, the need for extreme heat can complete change the taste, something that most homes don't have. So if I want really good fried rice, I have to go out to get it.