50, or 60% of the time, the food I prepare is really good (CMM 1) A good cook can repeatedly make a really good meal (CMM 2) but not necessarily being able to

50, or 60% of the time, the food I prepare is really good (CMM 1) A good cook can repeatedly make a really good meal (CMM 2) but not necessarily being able to explain how and why. A Chef can setup processes and direct any cook to repeatedly prepare really good meal (CMM 4). A Master will improve existing recipes and invent new ones, will invent new processes to make better meal and make the kitchen work more efficiently etc... CMM 5. https://en.wikipedia.org/wiki/Capability_Maturity_Model https://en.wikipedia.org/wiki/Capability_Maturity_Model