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There was actually a (NYT article iirc) HN post about it a while back - deserts are apparently often very high margin and main courses loss leaders. EDIT: appa
by ido 10y ago
There was actually a (NYT article iirc) HN post about it a while back - deserts are apparently often very high margin and main courses loss leaders.
EDIT: apparently I was wrong and it was the other way around! https://www.washingtonpost.com/news/wonk/wp/2015/02/10/why-restaurants-dont-always-want-you-to-order-dessert/ https://www.washingtonpost.com/news/wonk/wp/2015/02/10/why-r...
- Fordrus 10y agoWith that in mind, my earlier post there, about the devastatingly horrible status of restaurants where desserts become known as bad, well, that's likely inaccurate, I must apologize for being mistaken there! :)