Interesting statistic. Let's say the 3000 are certainly due to bad chefs. What would be interesting: How many of the 40 million are due to bad chefs? From my ow

Interesting statistic. Let's say the 3000 are certainly due to bad chefs. What would be interesting: How many of the 40 million are due to bad chefs? From my own cooking experience I'd say you cannot always say before if some food is bad, so probably "only" a percentage of that 40 million is due to chefs failure, but which percentage ..