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Good points. On top of that you might also argue that restaurants are very consumption oriented. Fast food can save you time by letting you focus on other thin
by Klover 10y ago
Good points. On top of that you might also argue that restaurants are very consumption oriented.
Fast food can save you time by letting you focus on other things than cooking. A pastry chef will take more time to make something special. During that time you might be entertaining potential clients or business partners, though on the global scale of restaurants, most people are probably going out to dinner to enjoy dinner.
There is of course nothing inherently bad about this. People like going out to have food, and restaurants oblige them. But they can only really do this when their guests are in their restaurants. They cannot create more value than they do now. All they compete on is status, atmosphere, service, food quality, price. I personally see limited innovation potential here, therefore a somewhat limited market. Therefore, sort of like you said, lots of competition in many aspects besides pastry chefs, all for the limited food dollar.
Now compare that to your average software developer. There is new software I come across on a near daily basis that attempts to improve work flow one way or the other; trying to make me more productive. There is more value in a rather basic tool MS Word alone than there is in lots of dinners. If Excel didn't exist, I'm not sure if I would have the time to go to restaurants.
But software development also differs greatly to restaurants, on the developer's side. They can produce a game once, and people can purchase it and play it without the developers having to directly entertain at most a few number of people.
But what I am most surprised about is that you make it sound as if a daily $4 latte is that normal. It isn't, is it?
(Sorry for the mess, the screen kept scrolling oddly, so I could only see the last few words I typed.)
- Chris2048 10y ago> you make it sound as if a daily $4 latte is that normal I buy maybe 2 lattes a day at 3.50 EUR each. I also spend about 350 EUR a year on coffee beans/grounds and this year 1-2k on coffee machines (a one off admittedly, I expect a yearly average of 200-300 EUR on equipment going forward). Maybe I'm unusual, but I expect people who buy fewer home materials will drink at cafes more?
- lamontcg 10y ago> I personally see limited innovation potential here Yep, there's really no "iPhone" of food coming out anytime soon. Fast food already happened, which was the commoditization of eating out. Starbucks may have been the closest thing to that, but that is a $4 drink, not a $400 phone. > you make it sound as if a daily $4 latte is that normal. It isn't, is it? That is about what a double-tall latte costs these days. Usually around US $3.50-3.75, but with tip its $4 or $5 if its your regular place and you find the barista attractive... And yeah, there's been times when 1 or 2 a day was typical for me (sometimes 3 when work was particularly bad), but I mostly work from home these days, so have a machine.