You're right. I was trying to convey the idea that: If it's easier for the consumers, it's also probably even easier for the professionals. I think those speci

You're right. I was trying to convey the idea that: If it's easier for the consumers, it's also probably even easier for the professionals. I think those specialized deliverers are more rare in the U.S., and so the baker either has to pay for more expensive raw ingredients, or use lower quality.