Very simple, the supply of people who want to be pastry chefs is increasing just as fast, thanks to the recent crazes (cup cakes, etc) and the explosion of real

Very simple, the supply of people who want to be pastry chefs is increasing just as fast, thanks to the recent crazes (cup cakes, etc) and the explosion of reality tv cooking shows in the last decade that is making that career option a much more popular choice. I know someone who just quit their high-paying consulting job to fulfill her dream of becoming a pastry chef, and willing to take a considerable pay cut for it.