I've had food that is widely considered good, and while I do find it to be good, it's not good enough to be worth the trouble (which is where your analogy break

I've had food that is widely considered good, and while I do find it to be good, it's not good enough to be worth the trouble (which is where your analogy breaks down). Really, it's just the day to day inconvenience of having to worry about where and what to eat that bugs me, because I don't enjoy food enough to make it worth the trouble.