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OK, those are good tips. Batch and freeze makes a ton of sense, though I'm not sure my freezer is up to it, and I do like the timer function on my rice cooker a
by geoelectric 10y ago
OK, those are good tips. Batch and freeze makes a ton of sense, though I'm not sure my freezer is up to it, and I do like the timer function on my rice cooker and instant pot (and also like rice, oatmeal, etc.)
I just wish I could actually find a decent and specific "sandwiches, salads, and crock pot" type 7-day (or even 1-day) meal plan out there that covered all the bases for times when I haven't done prep work. I'm a little lost as to how to combine the ingredients effectively--I know the concepts of nutrition, of course, but not the intersection of those and what practically works.
- M_Grey 10y agoI see what you mean, and I'd just urge you to do some reading on it online when you get the chance. Some ideas of what that might look like: http://whoneedsacape.com/2012/11/crockpot-freezer-cooking/ http://whoneedsacape.com/2012/11/crockpot-freezer-cooking/ https://onceamonthmeals.com/blog/recipe-roundups/101-freezable-slow-cooker-recipes/ https://onceamonthmeals.com/blog/recipe-roundups/101-freezab... http://greatist.com/eat/super-surprising-rice-cooker-recipes http://greatist.com/eat/super-surprising-rice-cooker-recipes Edit: My best advice is to think about what you have to work with in terms of appliances and such, and google search for recipes using them, along with things like "For a month" and that kind of thing. So much of this is down to personal taste; I mean if you don't like black beans, no amount of recipes for them will help you out.
- geoelectric 10y agoThank you very much for the pointers--these are quite helpful!