And taste of nothing more then exactly as much salt as it is topped with, without even the benefit of a crunch of the slice of toast which is unable to hold its

And taste of nothing more then exactly as much salt as it is topped with, without even the benefit of a crunch of the slice of toast which is unable to hold its own under the onslaught of up-bulking water released during the cooking^Wboiling process (and wouldn't be able to even without the water because modern bread is so laughably unbreadlike). I'm happy to pay for food. I like paying for food. I like it to be food.