reminds me of natto. Gross. edit: why the downvotes? They bring up tofu and then name the cure something close to natto, cured soy beans. And by cured, I mean

reminds me of natto. Gross. edit: why the downvotes? They bring up tofu and then name the cure something close to natto, cured soy beans. And by cured, I mean fermented. And by fermented, I mean stringy at the molecular level, smells and tastes awful. And when I say awful, I mean, most of the people from the originating culture think it's awful.