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I bought a infrared thermometer as a gadget, and have found it to be invaluable for cooking.
by bbrazil 10y ago
I bought a infrared thermometer as a gadget, and have found it to be invaluable for cooking.
- klodolph 10y agoYou can get a less precise version of that by holding your hand over the pan. After a while you get the hang of it.
- cmdrfred 10y agoThe butter itself can also be your guide, the best temperature is a little after the butters smoke point. Too hot is better than too cold, as the cold batter will drop the temp anyway.