3 ms·

Hand under running kitchen sink. Shake on frying pan If droplets wiggle and bounce -> pan hot enough.

• Stratoscope 10y ago
  Just be sure to do that before adding oil to the pan! (I know you know that...)
• hanoz 10y ago
  (The Leidenfrost effect (https://en.wikipedia.org/wiki/Leidenfrost_effect) https://en.wikipedia.org/wiki/Leidenfrost_effect))
  • reitanqild 10y ago
    Direct, working link, parent includes one of the parenthesis it seems: https://en.m.wikipedia.org/wiki/Leidenfrost_effect https://en.m.wikipedia.org/wiki/Leidenfrost_effect
    • ramshorns 10y ago
      Non-mobile link: https://en.wikipedia.org/wiki/Leidenfrost_effect https://en.wikipedia.org/wiki/Leidenfrost_effect