4 ms·
I have. I've designed and participated in blind A/B tests for coffee, wheat, fish, chicken, eggs, mushrooms, peaches, squash, watermelon, and others I'm forgett
by rojobuffalo 10y ago
I have. I've designed and participated in blind A/B tests for coffee, wheat, fish, chicken, eggs, mushrooms, peaches, squash, watermelon, and others I'm forgetting. Not for a research paper, but for sourcing decisions at a restaurant and on farms testing different cultivation methods.
- maverick_iceman 10y agoWhy don't you publish your revolutionary findings in a peer-reviewed journal? You will be hailed as the father of a completely new field of scientific inquiry. (Since current science cannot explain how the same food can taste different just because it was raised organically.)