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>food from ecological systems is absolutely better tasting. Ask any decent chef (myself included). Have you done any (double blind) A/B testing to conclude thi
by maverick_iceman 10y ago
>food from ecological systems is absolutely better tasting. Ask any decent chef (myself included).
Have you done any (double blind) A/B testing to conclude this? Argument from authority (even if they are decent chefs) doesn't count.
- rojobuffalo 10y agoI have. I've designed and participated in blind A/B tests for coffee, wheat, fish, chicken, eggs, mushrooms, peaches, squash, watermelon, and others I'm forgetting. Not for a research paper, but for sourcing decisions at a restaurant and on farms testing different cultivation methods.
- maverick_iceman 10y agoWhy don't you publish your revolutionary findings in a peer-reviewed journal? You will be hailed as the father of a completely new field of scientific inquiry. (Since current science cannot explain how the same food can taste different just because it was raised organically.)