4 ms·
Brits are getting used to tapas menus, and have been ordering a variety 'curries' to share in Indian restaurants for ages. We'll get there.
by keithpeter 10y ago
Brits are getting used to tapas menus, and have been ordering a variety 'curries' to share in Indian restaurants for ages. We'll get there.
- jwdunne 10y agoPart of the fun. Hell, I asked "wanna try some o' me steak for some o' yer pasta?" on the first date with my fiancée!
- ghaff 10y agoI'm not sure tapas are becoming more common in the US but one does see a fair number of them in large cities these days. I really do like the small plates and, especially when I'm travelling, my eating schedule is often messed up enough that I want something lighter. My only objection to tapas is that they often seem like an excuse to charge 1/2 as much for 1/4-1/3 as much food. That's probably not completely fair as there's probably less "filler" than a typical main has. In any case though I find tapas meals tend to be on the pricey side.
- jghn 10y agoI feel like every new restaurant in Boston is of the small plates format. I figure it can't be a unique trend.
- bradleyjg 10y agoI like to joke that tapas is Spanish for expensive.
- Mikeb85 10y ago> My only objection to tapas is that they often seem like an excuse to charge 1/2 as much for 1/4-1/3 as much food. It absolutely is. Also keep in mind that profit margins in restaurants are razor-thin, and prices really should be higher (and they are getting higher in reality). On the plus side, tapas restaurants are usually 'gastronomic' restaurants, so more effort is put into every dish than a typical meat + 3 veg main course.
- hueving 10y ago>and prices really should be higher What does that mean? I don't see how a price 'should' be anything.