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Someone who really wants to savor the steak. Smaller bites and more chewing is so underrated. And you won't eat as much, either, which is great if you're tryi
by R_haterade 10y ago
Someone who really wants to savor the steak.
Smaller bites and more chewing is so underrated. And you won't eat as much, either, which is great if you're trying to control your weight.
It's hard to remember to do when you're hungry, though.
- Normal_gaussian 10y agoI just looked up the sizes of steak... It turns out that the steaks that my flatmates eat in a well balanced diet are much smaller than most pictures I can find online. I'll be honest, if my meal was so large that a 20th bite of something that was a third of the plate was coming up I would be much more inclined to share my plate than I am now.
- Symbiote 10y agoSteak sold in supermarkets in Britain seems to be around 150-200g, though the NHS recommends portions of under 100g of red meat. Restaurants in the UK typically serve 225-400g. American restaurants seem to serve between 300-600g (!).
- maxerickson 10y agoA 10 ounce steak (~300 grams) will be one of the larger steaks on an awful lot of menus in the US.
- ksenzee 10y agoIt depends on the restaurant. At a steakhouse, for example, you'll commonly see quite large portions. There was a 24 oz prime rib on the menu at the steakhouse I visited last week.
- JoeAltmaier 10y agoMy favorite: "Beef House" on the Illinois-Indiana border, Hwy 74. Its this enormous rambling place, parking lot like a basketball arena. Menu is the size of a newspaper page, with ribeyes of different sizes splashed across the center of the page. From 8 to 20 oz. Tables have captain's chairs with wheels, presumably so they can roll you out to your car after the meal.
- unwind 10y agoThis sounds like the place: http://beefhouserolls.com/ http://beefhouserolls.com/, menu online. :) The 20 oz ribeye is $42.35.