My actual calorie/macro amounts vary based on whether I am trying to bulk/cut/maintain. Two weeks ago I just finished a cut where I was losing 1.5 lbs/week eati

My actual calorie/macro amounts vary based on whether I am trying to bulk/cut/maintain. Two weeks ago I just finished a cut where I was losing 1.5 lbs/week eating 2200 calories/day and I was at 40% protein. I lost 25 lbs during that time - although probably 80% of the weight I lost was fat, I also lost some muscle and a lot of strength. I imagine my strength loss would have been even worse if my protein wasn't that high. So right now I'm trying to find my calorie level where I can get back to gaining muscle and this time I'm going to try to gain as little fat as possible. This is extremely hard to do - if you are eating just too little you'll be wasting workouts, and if you are eating just too much you'll find yourself putting on a lot of fat (and then being forced to lose 25 lbs). So I want to stay as clean as possible while finding my target calorie level. Once I find that level in the next couple of weeks I will dial it back down to 30% protein.