>shows that dietary fats and dietary cholesterol barely make any sort of impact on the subject's cholesterol. >Rather it is dietary carbohydrates and genetics

>shows that dietary fats and dietary cholesterol barely make any sort of impact on the subject's cholesterol. >Rather it is dietary carbohydrates and genetics which are the primary contributor to raised cholesterol and arterial blockage. So what about APOE4 individuals, which compose at least 20% of the population, who will see massively spiking LDL with higher saturated fat intake? Yes, it's based on genetics, but also intrinsically tied to dietary (saturated) fat intake.