3 ms·
Not to mention the permutations a human living in subsistence conditions would try. What if I cook it? What if I dry it? What if I soak it for a while? And so a
by danharaj 10y ago
Not to mention the permutations a human living in subsistence conditions would try. What if I cook it? What if I dry it? What if I soak it for a while? And so and and so forth.
- M_Grey 10y agoDefinitely. Especially anytime that food was likely to spoil rapidly and was incredibly valuable, like dairy. It also explains things like pemmican, which clearly evolved from a, "What if I add some berries and pound the ever loving crap out of it?" experimental lineage.