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I am skeptical of all of the replies so far implying that the threat of imminent starvation is what drove people to discover weird foods. We're intelligent omni
by danharaj 10y ago
I am skeptical of all of the replies so far implying that the threat of imminent starvation is what drove people to discover weird foods. We're intelligent omnivores, we like finding and trying new foods. Finding as many food sources as possible is one of the essential tasks of a group of humans living in subsistence conditions. Note the distinction between subsistence and starvation.
What went through their mind? Perhaps that milk spoils way too quickly and food that you can store for long periods of time is vital for survival. They probably would have known a great deal about the preparation and preservation of food in general, like the use of fire or that drying and covering food makes it last much longer.
Their tolerance for food with strong unpleasant flavors would have been much higher than yours or mine and they would have had knowledge on how to test potentially dangerous substances to see how edible they are.
If you stored milk in a stomach, it would coagulate very quickly. The substance would be solid: something you can dry! Aha. This could be a good way to store surplus milk.
Early homo sapiens were pretty smart and had skills few of us today possess.
- nerdponx 10y agoWell, that and the fact that fresh cheese actually smells nice. I think a lot of the people replying here are thinking "yogurt" when they ought to be thinking "fresh farmers cheese."
- radicaldreamer 10y agoExactly, it would be odd if early humans were less creative than today. The main difference seems to be infrastructure and they didn't have the positive feedback englightment loops the developed world does today.
- 13of40 10y ago> If you stored milk in a stomach, it would coagulate very quickly. The substance would be solid: something you can dry! Aha. This could be a good way to store surplus milk. You can make cheese without any sheep stomach involved, so it was probably more of an "Ah ha! Faster cheese!" sort of moment.
- dimal 10y agoEven though some cheeses are made without rennet, it seems more likely that the easier method with rennet would have been discovered first. It seems tricky to get the milk to coagulate into curds before turning sour unless you have rennet.