http://www.scientificamerican.com/article/cleaning-water-with-ultra/# http://www.scientificamerican.com/article/cleaning-water-wit... I think that doesn't appl

http://www.scientificamerican.com/article/cleaning-water-with-ultra/# http://www.scientificamerican.com/article/cleaning-water-wit... I think that doesn't apply here, the concept is that CHC purifies the liquid. I'm not sure how much I like that, but I agree that changing the boiling point wouldn't mean that bacteria are irradiated at boil.