Your post is great, except for the last paragraph which is completely bullshit. Trans fats occur in meat and milk and in hydrogenated polyunsaturated fats. Whic

Your post is great, except for the last paragraph which is completely bullshit. Trans fats occur in meat and milk and in hydrogenated polyunsaturated fats. Which means that natural polyunsaturated fats are trans fat free. Also, I cannot find any credible sources that show that polyunsaturated fats increase the risk of skin cancer. Also most polysaturated fats are heat stable enough: sunflower and canola oil begin to break down only above 210°C, which is stable enough for most uses (including baking, frying and deep-frying). Do you have any credible information backing up your points?