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You are leaping to conclusions here about my statements in order to make your points seem stronger. No one here said that fats are bad, and I never implied that
by hackermom 16y ago
You are leaping to conclusions here about my statements in order to make your points seem stronger. No one here said that fats are bad, and I never implied that I was in blissful ignorance of the reasons behind adding preservatives to food. Really..... I am willing to make a good bet that you have no nutritional studies what so ever behind you, whereas I, being half a "health freak", have a total of a bit more than 2 years of dietary studies, of which 1 full year had metabolical context. And, please, no vacuous remarks or accusations of being zealously blindsided just because of my use of the term "health freak".
- ig1 16y agoYou'd make a stronger counter argument if you provided evidence of your claim ("the less preservatives the food is stuffed with, the better it is for the consumer") rather than just saying people should trust you because you studied diets for 2 years. Vitamin C is a preservative, are you arguing that it's bad for you ? Or are you saying some specific subset of preservatives can be bad for you ? - in which case you should be specific about which preservatives you're talking about rather than talking about them in a generic way.